What Are Mandolines & Slicers?

A mandoline is a flat, often rectangular kitchen tool used to slice, julienne, or waffle-cut various food items with extreme precision. It consists of an adjustable blade set at a fixed angle, and the food is slid over the blade to create uniform slices. The blades can be swapped or adjusted to create different thicknesses or cutting styles, from thin slices for potato chips to thicker slices for vegetables like cucumbers or carrots.

A slicer, on the other hand, is a more general term that refers to any tool or machine designed for cutting or slicing food. Slicers come in various shapes and sizes, ranging from simple handheld devices to large commercial models used in delis or butcher shops. A mandoline is a type of slicer, but slicers also include electric models, meat slicers, and more specialized tools for different tasks.

Mandolines and slicers share the common goal of creating uniform slices quickly and efficiently, whether for garnishes, salads, or even preparing ingredients for cooking.

The History of Mandolines and Slicers

The history of the mandoline dates back to the 18th century in France, where the tool was developed to make slicing fruits and vegetables quicker and easier. The name "mandoline" is thought to have been inspired by the shape of the traditional mandolin musical instrument, as both have a similar flat, rectangular form. The mandoline was originally created with a simple wooden design, and over the years, it evolved into the more sophisticated metal and plastic models we see today.

The slicer, as a more general term, has a much broader history, with slicing tools being used for millennia in various forms. In ancient times, simple knives and cutting boards were used to slice food, but as technology advanced, the introduction of mechanical slicers in the 19th and 20th centuries made the process faster and more efficient. Today, both mandolines and slicers come in manual and electric forms, offering a range of features to suit different needs.

Types of Mandolines and Slicers

When it comes to mandolines and slicers, there are a wide variety of types available, each designed for specific cutting tasks and user preferences. Below, we explore the different options and their unique features.

1. Traditional Mandolines

Traditional mandolines are the most common and straightforward type. These are typically made from stainless steel or high-quality plastic and consist of a flat, rectangular surface with a blade at a fixed or adjustable angle. The blade is usually set at a 45-degree angle, which allows for the slicing of food with ease. Users can adjust the thickness of the slices by moving the blade or using a knob on the side of the mandoline.

Advantages:

• Adjustable blades for varying slice thickness

• Simple, manual operation

• Compact and easy to store

• Ideal for slicing fruits, vegetables, and even cheese or chocolate

Disadvantages:

• Requires manual labor

• Can be difficult to use for some ingredients (like tomatoes or soft fruits)

2. Japanese Mandolines (Benriner)

Japanese mandolines, particularly the Benriner brand, are highly regarded for their precision and sharpness. These mandolines are often made from high-quality stainless steel and feature ultra-sharp blades that provide even thinner slices than traditional mandolines. They are well-suited for tasks like slicing delicate vegetables (e.g., radishes or cucumbers) or preparing garnishes.

Advantages:

• Extremely sharp blades for precision cutting

• Lightweight and compact

• Often comes with multiple blade options for julienne, straight slices, and waffle cuts

Disadvantages:

• May require more care and maintenance due to the sharpness of the blades

• Typically more expensive than basic mandolines

3. Adjustable Slicers

Adjustable slicers often feature a handle that can be used to adjust the blade’s thickness. These slicers are commonly used in professional kitchens or for home cooks who need to prepare large quantities of food. Adjustable slicers may also come with a suction base or other stability features to prevent slipping during use.

Advantages:

• Highly versatile, with adjustable thickness for multiple types of cuts

• Ideal for bulk slicing and large portions

• Can be used for a wide range of foods, including vegetables, meats, and cheeses

Disadvantages:

• Often larger and bulkier, requiring more storage space

• More expensive than basic mandolines

4. Electric Slicers

Electric slicers are motorized tools that offer convenience and speed. These slicers can be used to slice large quantities of food in a short amount of time, making them perfect for commercial kitchens, delis, or anyone who frequently prepares food in large batches. Many electric slicers come with adjustable dials for controlling the thickness of the slices, and they are typically used for slicing meats, cheeses, and vegetables.

Advantages:

• Quick and easy to use for large quantities

• Adjustable settings for different slice thicknesses

• Perfect for consistent and even slices

Disadvantages:

• Expensive compared to manual slicers

• Requires electricity, limiting portability

• Can be harder to clean and maintain

5. Mandoline Slicers with Safety Features

Safety is a major concern when using mandolines and slicers, as the blades can be very sharp. Many modern mandolines come equipped with safety features, such as hand guards, non-slip bases, or protective gloves to prevent injuries. Some mandolines are designed with a built-in handguard that holds the food in place, reducing the risk of cutting yourself while slicing.

Advantages:

• Built-in safety features reduce the risk of injury

• More secure grip while using the tool

• Often more stable during use

Disadvantages:

• May not be as efficient for larger quantities of food

• Can be bulkier or harder to store due to safety features

Benefits of Using Mandolines & Slicers

Mandolines and slicers provide numerous advantages, making them an essential tool for anyone serious about cooking. Here are some of the key benefits of using these tools:

1. Precision and Consistency

One of the main reasons to use a mandoline or slicer is the precision it offers. Whether you are slicing potatoes for chips, julienning carrots for a salad, or preparing vegetables for stir-fry, mandolines and slicers ensure that each piece is uniform in size and thickness. This not only enhances the appearance of the dish but also ensures even cooking and consistent texture.

2. Time-Saving

Slicing by hand can be a time-consuming and labor-intensive task, especially when preparing large quantities of food. Mandolines and slicers significantly speed up this process, allowing you to slice ingredients quickly and efficiently. This is especially useful when preparing meals for large groups or when you need to slice a variety of ingredients in a short amount of time.

3. Improved Presentation

Uniform slices not only help with even cooking but also improve the presentation of your dishes. Whether you’re making a beautiful vegetable garnish, preparing a salad with thinly sliced radishes, or arranging vegetables for a tray bake, mandolines and slicers ensure that your food looks as good as it tastes.

4. Enhanced Safety

Slicing with a knife can be dangerous, especially when working with small or slippery ingredients. Mandolines and slicers are designed to reduce the risk of accidents by providing a more stable and controlled slicing process. Many models come with built-in safety guards or other features to prevent accidents, which can be particularly helpful for beginner cooks.

5. Versatility

Mandolines and slicers are versatile tools that can be used to prepare a wide variety of foods. From fruits and vegetables to cheeses and meats, these tools can handle a wide range of ingredients, making them ideal for a variety of dishes. Some models even come with interchangeable blades, allowing you to create different cuts like julienne, waffle, or crinkle slices.

How to Use Mandolines and Slicers Safely

While mandolines and slicers are highly effective, they also come with some risks due to their sharp blades. Here are a few safety tips to keep in mind when using these tools:

1. Use the Hand Guard: Most mandolines come with a hand guard that helps hold the food while you slice. Always use this feature to prevent your fingers from coming into contact with the blade.

2. Work Slowly: Take your time when using a mandoline or slicer, especially if you’re new to the tool. Avoid rushing, as quick movements can increase the risk of injury.

3. Keep the Blade Clean and Dry: After each use, thoroughly clean the blade and keep it dry to maintain its sharpness. Be cautious when handling the blade to avoid accidental cuts.

4. Use a Stable Surface: Ensure that your mandoline or slicer is on a stable, flat surface to prevent it from slipping during use.

5. Store Safely: Store your mandoline or slicer in a safe place when not in use, especially if it has removable blades. Some models come with protective covers for added safety.

Conclusion

Mandolines and slicers are invaluable tools in the kitchen, offering precision, speed, and versatility. Whether you are looking to save time, improve the presentation of your dishes, or achieve perfect slices every time, these tools can make a significant difference in the quality of your food preparation. With the right mandoline or slicer, you can unlock a new level of efficiency and creativity in the kitchen.

From simple, handheld devices to advanced electric models, there is a mandoline or slicer to suit every need and budget. As with any sharp kitchen tool, it’s important to use them safely and properly to avoid injuries and ensure consistent, high-quality results. Investing in a good-quality mandoline or slicer will not only make your food prep faster and easier but also elevate the taste and appearance of your culinary creations.